Rooted in Flavor, Driven by Craft.

At YEYE’s Noodle & Dumpling, we share the comfort of authentic Chinese flavors with London. From handmade beef noodles to juicy dumplings, every dish blends tradition, quality ingredients, and quick service — crafted to make you feel at home.

A man wearing glasses and a yellow chef's coat holding a wooden plaque with red and black text and a logo, standing against a gray background.

MEET OUR FOUNDER

Jianxing Xiao (Sean)
Founder, Head Chef

I have 30 years of culinary experience,
and my greatest passion is exploring and perfecting Chinese cuisine.
Every day of the year, I personally visit each YEYE location,
overseeing every detail to ensure consistent quality and authentic flavor.
I want you to enjoy every meal with confidence.

True quality,
Guaranteed.

Springy noodles. Clean, nourishing broth.
Daily handmade pan-fried dumplings — if this isn’t worth standing behind, what is?

Promotional graphic featuring Jianxing Xiao (Sean), a master chef with 30 years of craft, wearing an orange chef's coat with the restaurant's logo, standing against a red background. The graphic lists four promises related to quality, customer service, and satisfaction with corresponding numbers and bilingual text (English and Chinese). The promises include craftsmanship dedication, instant flaw replacement, free core ingredient replacement, and free replacement of incorrect dishes. The graphic also has a logo with Chinese characters and the text 'YE YES NOODLE & DUMPLING'.
  • Text on an orange background reading '24,450 KM Around the World For the Finest Ingredients' with a faint outline of a tree and mountain landscape in the background.

    环球24450千米，只为致臻食材！

  • Person holding a slab of raw beef with a yellow apron. Text on image reads 'Alpine South-Slope Grass-Fed Beef' and some Chinese characters.

    Triveneto alpine pasture-fed, Lean, high-protein, Firm, juicy beef. 源自意大利 Triveneto 阿尔卑斯南坡阳光草场，天然放养、低脂高蛋白，成就紧实多汁的好牛肉。

  • Dry, uncooked cold-climate spring wheat falling onto a surface with wheat grains in the background, with overlay text indicating it is Canadian 49°N spring wheat.

    Canadian spring wheat—firm, aromatic, and made for springy, silky noodles. 昼夜温差与长日照锤炼，紧实饱满、麦香浓郁的加拿大春麦成就劲道弹滑的好面。

  • Pouring clear broth over a piece of chicken with a piece of celery on top, with text indicating it is free-range chicken broth with Chinese herbs.

    Slow-crafted for 8 hours, blended with gentle herbs for a clean, comforting broth.慢火 8 小时熬制， 调和多种草本的温润之性， 成就一碗清补、顺口的好汤。

 

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