Rooted in Flavor, Driven by Craft.
At YEYE’s Noodle & Dumpling, we share the comfort of authentic Chinese flavors with London. From handmade beef noodles to juicy dumplings, every dish blends tradition, quality ingredients, and quick service — crafted to make you feel at home.
MEET OUR FOUNDER
Jianxing Xiao (Sean)
Founder, Head Chef
I have 30 years of culinary experience,
and my greatest passion is exploring and perfecting Chinese cuisine.
Every day of the year, I personally visit each YEYE location,
overseeing every detail to ensure consistent quality and authentic flavor.
I want you to enjoy every meal with confidence.
INGREDIENTS
4,450 km around the world for the finest ingredients.
Alpine South-Slope —Grass-Fed Beef
Raised on the pure south-facing pastures of Italy’s Triveneto Alps, our cattle thrive on natural grass and mountain air. Only the finest cuts are chosen — lean yet protein-rich, with firm texture and juicy bite. Every rib reflects both the purity of its origin and the craft of our kitchen.
Canadian 49°N —Cold-Climate Spring Wheat
Our Canadian spring wheat, nurtured under the northern long-day sun, produces full, fragrant grains that are naturally firm and elastic. Carefully milled and selected, this premium wheat forms the foundation of our noodles — delivering a perfect bite, rich texture, and authentic flavor in every mouthful.
Free-Range Chicken Broth — with Chinese Herbs
Naturally slow-cooked for 8 hours, infused with rare Chinese herbs, creating a refreshing and restorative broth.
Our Locations
Branch 1 58 Wentworth St,
London E1 7AL (Taking Reservations)
Phone 020 4531 9726
Branch 2 14 Artillery Psge,
London E1 7LJ (Walk-Ins Only)
Phone 020 7247 9747
Branch 1 62 Middlesex St,
London E1 7EZ (Takeaway & Collection)
Phone 020 3649 1273