Our beef noodle is based on the dish “Sichuan beef noodle soup”. However we made some modifications to make it more relatable for UK customers. Our beef is often stewed with the broth and simmered for hours. Our experienced chefs also let the stock simmer for long periods with bone marrow; it will cook the beef stock for over 24 hours. We keep on using handmade noodle all the time in order to provide high standard taste and experience.
Our juicy dumplings are filled with semi-fermented bread that is pan-fried in oil, sprayed with water several times and then cooked. Its bottom is golden yellow, fragrant and crisp, the body of the steamed bun is white, soft and loose, the meat filling is tender and slightly marinated, and there is the aroma of sesame or green onion when chewing. This dish is best eaten hot.
YEYE’s Noodle & Dumpling has been recognized by @tasteoflondonn for our authentic Chinese cuisine, artfully blending tradition with modern flair. Our journey, fueled by passion and dedication, has led us to this moment of accolade. We’re more than just a restaurant; we’re a celebration of Chinese culinary traditions, reimagined for today’s palate.
For an in-depth look at what makes our dishes award-winning, check out the full story here:
It’s an honour to be April’s Employee Star of the Month. Working at yeye noodles is really happy. My colleagues are all friendly and will help each other. It’s like a big family filled with love and acceptance. I hope we could make every customer feel satisfied through our delicious food and excellent service.
Being chosen as April’s Employee Star of the Month fills me with immense pride. I find genuine joy in working at Yeye Noodles. The atmosphere here is incredibly positive, with colleagues who are not only friendly but also supportive, creating a sense of camaraderie akin to a loving family. Our aim is to ensure every customer leaves satisfied, thanks to our delectable food and top-notch service.